A Very Rare Burger at Fat Guy?s Burger Bar

That big flat kind of burger you used to see a lot of in Tulsa can be a work of art. I remember going to the 15th Street branch of Ron’s when Ron Baber himself was working and watch him cook my burger with the grace of a ballerina. The restaurant looked like a cowshed [...] http://bit.ly/9nSuhJ

A Very Rare Burger at Fat Guy’s Burger Bar: That big flat kind of burger you used to see a lot of in Tulsa can .. http://bit.ly/9nSuhJ

Abears on Greenwood ? Shrimp & Catfish Basket

Leave the glitzy hotels and glassy skyscrapers of downtown, cruise a few blocks down Archer — doing just what Bob Wills did in “Take Me Back to Tulsa” when he sang “let me off at Archer and I’ll walk down to Greenwood” — walk through the old wood door of Abears, and you’ll enter a [...] http://bit.ly/aAwTJe

Joel Gott, California, 2009 Sauvignon Blanc

Wine of the Week – Joel Gott, California, 2009 Sauvignon Blanc
Now is the perfect time for Sauvignon Blanc. The grapes naturally high and racy acidity make it great for an refreshing aperitif, as well as one of the best food wines you can come across. The Joel Gott is perfect for a goats cheese pizza, [...] http://bit.ly/95012l

Abears on Greenwood – Shrimp & Catfish Basket: Leave the glitzy hotels and glassy skyscrapers of downtown, crui.. http://bit.ly/aAwTJe

Joel Gott, California, 2009 Sauvignon Blanc: Wine of the Week – Joel Gott, California, 2009 Sauvignon Bla.. http://bit.ly/95012l

Eddy?s Steakhouse, Ribeye Club ? My Favorite Steak in Tulsa

I would like to introduce you to my favorite steak in Tulsa. The ribeye club at Eddy’s Steakhouse.
For years, I used to drive by this place just east of 31st and Harvard, see the unassuming neon sign, the windowless building with the side entrance, and think it was a bar. Then one day [...] http://bit.ly/db2xZh

Eddy’s Steakhouse, Ribeye Club – My Favorite Steak in Tulsa: I would like to introduce you to my favorite steak.. http://bit.ly/db2xZh

Chicory & Chive?s Cajun Roux the Old-fashioned Way

Now if you’re even a casual reader of Tulsa Food Blog, you’re bound to have read a lot about Chicory & Chives, that country and Cajun luncheonette over on the West Side. So I’ll just weigh in on one thing and one thing only: their roux.
From what I know about Cajun food, it involves this. [...] http://bit.ly/8ZK8Nu

Chicory & Chive’s Cajun Roux the Old-fashioned Way: Now if you’re even a casual reader of Tulsa Food Blog.. http://bit.ly/8ZK8Nu